Cinnamon Fajitas

Mexican-style food can be loaded with fat, calories, and sodium, making a health-conscious diner think twice about eating at a favorite Mexican restaurant. Luckily, making recipes like this one at home cuts down on the bad stuff while still giving you that south-of-the-border flavor you crave.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Yield: 4 servings
Serving size: 2 tortillas


4 boneless, skinless chicken breasts
2 teaspoons ground cinnamon
Salt and pepper to taste
2 tablespoons vegetable oil
1⁄2 cup chopped onion
1 teaspoon minced garlic
1 large jalapeño pepper, chopped
1⁄4 cup lime juice
8 corn tortillas


Preheat oven to 400°F. Season chicken with cinnamon and salt and pepper. Place in baking dish and bake for 30 minutes. Cool and cut into thin slices. Heat oil in a skillet and cook onion and garlic until tender. Mix in chicken, jalapeño, and lime juice. Warm tortillas according to package directions, top tortillas with chicken mixture, and serve.

Nutrition Facts

Per serving:
Calories: 274
Protein: 36 g
Total fat: 11 g
Saturated fat: 2 g
Cholesterol: 93 mg
Sodium: 351 mg
Dietary fiber: 1 g

This recipe was developed by Liz Friedrich, MPH, RD, LDN, a nutrition and health promotion consultant based in North Carolina.

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